Roasted in Ghee
Our makhana is slow-roasted in desi ghee for a rich, clean taste.
Patna, Bihar · Estd. 1975
Rooted in Tradition. Crafted with Purity. Makhana from the ponds of Bihar and snacks from a Patna counter that has been open for fifty years.
Our Story
It began in 1975 as a small snacks shop in Patna. The recipes were simple, the ingredients were honest, and the neighbourhood kept coming back.
Fifty years on, those same recipes are sealed into jars — roasted makhana from Bihar's lotus ponds, fine besan bhujia and chatpata chana dal. Same hands, same standards, made now for kitchens across India.
Patna, since 1975
Unchanged for decades
Sourced with care
Made in small batches
Why Mangal Mukhe
Nothing complicated. Good makhana, real ghee, traditional masala — and a label that tells you exactly what is inside.
Our makhana is slow-roasted in desi ghee for a rich, clean taste.
Roasted, never deep-fried — so the crunch stays light.
The same recipes our counter in Patna has used for decades.
Carefully sourced makhana, besan and chana dal. Nothing less.
Freshly made, sealed at source, honestly labelled.
The colour on your fingers comes from real masala.
Better Together
Curated collections, priced to be shared.
3 Signature Flavours
One Crunchy Collection
2 Classic Snacks
One Perfect Pair
5 Signature Snacks
One Premium Collection
B2B & Distribution
We are looking for distributors, retailers and bulk buyers who care about the product as much as we do. If that sounds like your business, we would like to talk.
Our Heritage
Bihar grows almost all of India's makhana. It is harvested by hand, pond by pond, the way it has been for generations — and it is where everything we make begins.
